Microorganism involved in spoilage of canned fruits

Challenger App

Food Technology/

No.1 PSC Learning App

★

★

★

★

★

1M+ Downloads

Microorganism involved in spoilage of canned fruits

AClostridium botulinum

BBassochlamys fulva

CPseudomonas putrefaciens

DBacillus stearothermophilus

Answer:

B. Bassochlamys fulva

Related Questions:

Microbial contamination of dry fruit ice cream is due to

Carcasses are chilled for 24 to ____ hours before being graded and processed.

The pectin content is citrus peel is

L-lysine is produced from:

Softness of pickles is due to