Molds are most common causes of spoilage of fruits and vegetable because
AThey are somewhat acidic
BFairly dry at surface
CFairly dry at surface
DAll of the above
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
use of several methods like temperature (high or low),control of acidity ,control of water activity for preservation of food is known as
Which of the following can be used for increasing the shelf life of citrus fruits?
Sulphur oxidizing bacteria is
the principle structural carbohydrates in plants are-----?
complex nitrogenous compound of high molecular weight are ----?