App Logo

No.1 PSC Learning App

1M+ Downloads
Monoglycerides and diglycerides are used as ____ in a variety of foods.

Aemulsifiers

Bflavor

Ccalories

Dcolor

Answer:

A. emulsifiers


Related Questions:

In diabetes mellitus there is reduced oxidation of carbohydrates; What will the effect of insulin administration on Respiratory Quotient?
Which of the following is not a preservation technique
The lobster is a common ____ used for food.
FSSAI:
എം. എസ്. ജി. യുടെ പൂർണ്ണരൂപം എഴുതുക.