App Logo

No.1 PSC Learning App

1M+ Downloads
Most common type of adulteration in milk is with?

Awater

Bsugar

Cstarch

Dsalt

Answer:

A. water


Related Questions:

The process to increase in volume caused by whipping air into the ice cream mix during freezing is called?
effect of addition of water in milk on the specific gravity?
According to FSSR, 2016 c value, ie, the Maximum allowable number of units between m and M for 3- class sampling plan of SPC for pasteurized milk is:
Operation Flood III was aimed at
buffolo milk is the rich source of the following