Most commonly used fumigant in stored grains

Challenger App

Food Technology/

No.1 PSC Learning App

★

★

★

★

★

1M+ Downloads

Most commonly used fumigant in stored grains

AMethyl bromide

BPhosphine

CCarbondioxide

DBoth a&b

Answer:

D. Both a&b

Related Questions:

scalding of vegetables is a ----------

The fruits after ripening lived shorter than fresh vegetables. Which of the sentence pertaining to the above observation are correct?

the vitamin associated with blood clottting is

scalding is done in the processing of -----------?