Challenger App

No.1 PSC Learning App

1M+ Downloads
Most pathogenic bacteria are classified as ____.

Apsychrotrophic

Bthermotrophic

Cpsychrophilic

Dmesophilic

Answer:

D. mesophilic


Related Questions:

An example for triose is
Temperature at which the column of a fat rises in capillary tube is called -------------- of fat
Thin layer chromatography is
according to section 42 of FSSA,------ shall be responsible for inspection of food business ,drawing samples and sending them to food analyst for analysys?
This is not a method of enzyme immobilization