Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
Myoglobins binds to which gas in muscles
A
CO2
B
O2
C
N2
D
CO
Answer:
B. O2
Related Questions:
animal tissues undergo anaerobic respiration ,converting stored glycogen into ----
Which of the following statements is correct?
Black mould rot on onions is caused by
Research on food irradiation dates back to the ____.
For determining rancidity in bakery products, which of the following methods is/ are most widely used?