Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
natto is a fermented product obtained from
A
meat
B
rice
C
soyabean
D
barley
Answer:
C. soyabean
Related Questions:
Thermostabilization of egg by dipping in hot water is to
Epidemic dropsy is due to adulteration of oil by:
A more prominent chalaza indicates a ____ egg.
Milk digestibility is improved by using:
national fish of india is