Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
Natural toxicant present in almond:
A
Solanin
B
Eugenol
C
Amigdalin
D
Tyramine
Answer:
C. Amigdalin
Related Questions:
____ or spectrophotometers can be used for measuring transparent foods.
This is not a permitted Food Colour:
The latest indicator organism for proper pasteurization is:
Central Rice Research Institute is situated in which state
Marbling in meat increases
