physical defects in food can be prevented by ------?
Adestroying enzyme
Boptimal processing condition
Cprohibiting the entry of micro -organism
Dnone of above
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
American consumers use approximately ____ percent of the total world catch of fish and shellfish.
Superficial fungal spoilage of egg is at
Black mould rot on onions is caused by
Autolysis in food can be prevented or delayed by________
Aquaculture facilities cultivate approximately ____ different species of fish and shellfish and grow a variety of aquatic plants.