Question

What are the key characteristics of the Green Revolution in India?

1. Introduction of new, high-yielding variety (HYV) seeds to boost food grain output, particularly for wheat and rice
2. Involvement of Dr. M. S. Swaminathan as the main proponent and facilitator of the Indian Green Revolution
3. Lack of implementation of any institutional support programs and only focus on Agricultural techniques
4. India's transition from a food deficit nation to one of the largest producers and exporters of rice and wheat globally.

• A. i, ii, iv
• B. All
• C. iv only
• D. ii, iv

Answer 1

Answer:

A. i, ii, iv

The Green Revolution in India

• The Green Revolution in India refers to the period from the 1960s to the late 1980s when India underwent a significant transformation in its agricultural practices, resulting in increased food grain production.
• Key features of the Green Revolution in India include the introduction of high-yielding variety (HYV) seeds, the adoption of modern agricultural techniques, and the implementation of various government policies aimed at boosting agricultural productivity.
• This period witnessed the widespread use of modern inputs such as chemical fertilizers, pesticides, and irrigation technologies, which led to a substantial increase in crop yields, particularly for staple crops like wheat and rice.

Some of the Key features of Green Revolution in India includes:

• Introduction of new, high-yielding variety (HYV) seeds:
  • The Green Revolution in India was marked by the introduction of high-yielding variety (HYV) seeds that significantly increased crop yields, especially for staple crops like wheat and rice.
  • This technological intervention played a crucial role in addressing food scarcity and improving agricultural productivity across the country.
• Involvement of Dr. M. S. Swaminathan :
  • Dr. M. S. Swaminathan, an eminent agricultural scientist, played a pivotal role in advocating and implementing the Green Revolution in India.
  • His contributions to agricultural research, technology dissemination, and policy formulation were instrumental in the successful adoption of modern farming practices and the promotion of sustainable agricultural development in the country.
• India's transition from a food deficit nation to one of the largest producers and exporters of rice and wheat globally:
  • The Green Revolution brought about a transformative shift in India's agricultural landscape, leading to a remarkable increase in food grain production.
  • This, in turn, enabled India to transition from a food-deficient nation to one of the world's leading producers and exporters of rice and wheat.
  • The increased agricultural output not only fulfilled domestic demands but also facilitated significant contributions to the global food market.
• Initiation of the Green Revolution in India in 1968 under the leadership of Prime Minister Indira Gandhi
  • The Green Revolution was formally launched in India in 1968, with Prime Minister Indira Gandhi playing a key role in promoting and implementing its strategies.
  • This initiative resulted in a substantial increase in food grain production, particularly in the states of Punjab, Haryana, and Uttar Pradesh, which became the focal points of the Green Revolution's success, showcasing significant advancements in agricultural practices and technologies.
• Implementation of various institutional support programs
  • As a part of the Green Revolution strategy, the Indian government introduced several institutional support programs aimed at bolstering the agricultural sector.
  • These initiatives included the establishment of minimum support prices (MSP) for food grains, ensuring that farmers received remunerative prices for their produce.
  • Additionally, the government facilitated grain procurement and public distribution systems to ensure food security and alleviate food insecurity across the country.
  • These measures played a crucial role in stabilizing agricultural incomes, supporting farmer livelihoods, and addressing food scarcity concerns, thereby contributing to the overall success of the Green Revolution in India.