Purplish red color of meat is due to

Challenger App

Food Technology/

No.1 PSC Learning App

★

★

★

★

★

1M+ Downloads

Purplish red color of meat is due to

AMyoglobin

BMetmyoglobin

COxymyoglobin

DLeg haemoglobin

Answer:

A. Myoglobin

Related Questions:

In paper chromatography, paper acts as

Ionisation technique not used in mass spectrometry:

The alcohol is used for the precipitation of

Clinching is a term related to

Headquarters of Food & Agricultural Organization