Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
rancidity is mainly concerned with -------?
A
carbohydrate
B
fats
C
proteins
D
vitamins
Answer:
B. fats
Related Questions:
One ounce of blue cheese has ____ grams of fat.
mini mata desease happend in japan due to?
Dextran is used in ice creams as
according to FSSA,compensation in case of death of consumer shall be not less than?
Which acid is used to extend shelf life of fruits and vegetables?
