Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
Red color of tomatoes is due to
A
Anthocyanin
B
Carotene
C
Riboflavin
D
Lycopene
Answer:
D. Lycopene
Related Questions:
In developing countries, the time before ____ is most difficult for meeting nutritional needs of the people.
Rasagolla is prepared using:
...... meat is referred as venison meat?
Which of the following is considered to be the number of recognized essential nutrients for humans?
A clear drink having 30% TSS is ______