Red spot in meat is caused by
Apseudomonas syncyanea
Bmicrococcus and flavobacterium
Cserratia marcescens
Dchromobacterium lividium
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
The chief spoilage organisms on smoked fish are:
Salted meat of pig is known as
Genus of goat is__
What is the purpose of adding an antioxidant to processed meat?
How many laboratories for agri product testing have been recently set up by agricultural and processed food products export development authority?