Red spot on the surface of meat is caused due to
ASerratia marcescens
BPseudomonas syncyanea
CThamnadiurn
DThamnadiurn
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
Disease chara cterized by increase in the number of platelets in blood.....?
Which of the following is Not a critical factor in the growth of dangerous food borne bacteria?
Nation Bureau of Plant Genetic Resources(NBPGR) is in
Many of the oils and fats undergo a change in flavour before the onset of rancidity which is known as
Lumac method is used