Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
remove of pin feather from carcass is known as
A
pinning
B
picking
C
scalding
D
none
Answer:
A. pinning
Related Questions:
Pink or reddish colour in bread is due to
Techoic acid is
oxalate is present in higher concentration in --------?
which of the following food item has been exempted from labelling ?
ബട്ടർ ഉപയോഗിച്ചുള്ള ഒരു പോട്ട് റോസ്റ്റിംഗ് രീതി ഏത് ?