App Logo

No.1 PSC Learning App

1M+ Downloads
Rennet coagulation time ___ during pasteurization

Aincreases

Bdecreases

Cno change

Dcan't be specified

Answer:

A. increases


Related Questions:

....... is a foodborne disease of the nervous system characterized by paralysis.
National Dairy Research Institute is in
During smoking of meat, the meat is subjected to the temperature of more than
Enzyme used in fruit juice clarification is
Acid coagulated ____ cheeses may include cottage cheese, quark, and cream cheese.