App Logo

No.1 PSC Learning App

1M+ Downloads
rich source of vitamin E is --------

Arice bran

Bwheat germ

Crice flour

Dwheat bran

Answer:

B. wheat germ


Related Questions:

In ion exchange chromatography the interaction between solute and stationary phase are primarily
The freezing point for pure water is ____ °F.
The proteinaceous part of the enzyme is called as______
in bread manufacturing ,alcoholic fermentation is carried out by------------?
Red rot of egg is due to