Spoilage agents of fruits and their products are

Challenger App

Food Technology/

No.1 PSC Learning App

★

★

★

★

★

1M+ Downloads

Spoilage agents of fruits and their products are

Amoulds

Benzymes

Cbacteria

Dall of the above

Answer:

D. all of the above

Related Questions:

Maize is milled to obatin

Smoking in used for the preservation of

Fruits and vegetables get their characteristic color from ____.

Of the following which is not an artificial sweetener?

Minimum expansion of water occurs in