Stabilization before pasteurization of egg is carried out by

Challenger App

Veterinary Sciences/

No.1 PSC Learning App

★

★

★

★

★

1M+ Downloads

Stabilization before pasteurization of egg is carried out by

AAddition of Aluminum salts

BHeating at 27°C

CRemoval of surface moisture

DKeeping at - 4°C

Answer:

A. Addition of Aluminum salts

Related Questions:

Protein efficiency ration of meat .....

Recommended antibiotics in meat preservation

The technique first described to determine the incipient spoilage in meat was

Marbling refers to

Horse is a__________