standardization of milk involved which of the following ?
Aadjustment of fat content
Bbreakdown of protein
Cwhitish appearance of milk
Dincrease in nutritional content of milk
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
Skimming of milk or the addition of skimmed milk to ordinary milk,
HTST pasteurization is conducted at?
The index enzyme of camel milk pasteurization is:
The production of milk by the mammary gland of any female mammal depends on phase/s .1. the development of mammary gland 2. secretion of milk 3. emptying of the gland Choose the correct from above
element deffciency in milk