TA spoilage of canned food is called so because it is being caused by ------- and ------- bacteria
AThermophilic, aerobic
BThermophillic, anaerobic
CThermophillic, anaerobic
DThermoduric, anaerobic
AThermophilic, aerobic
BThermophillic, anaerobic
CThermophillic, anaerobic
DThermoduric, anaerobic