Tartaric acid is naturally found in tamarind, which is used in cooking and for its tangy flavor.
Tamarind is the chief natural source of tartaric acid, which gives the fruit its distinct sour taste.
Tartaric acid is widely used in food and beverages as an acidulant and antioxidant.
Tartaric acid is an organic acid that occurs naturally in many plants, particularly in tamarind, grapes, bananas, and apricots.