Tempeh is a fermented product obtained from
Ameat
Brice
Csoyabean
Dbarley
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
the toughering of meat after slaughter is due to -------------?
Which of the following agent is responsible for color production by reducing Metmyoglobin to Myoglobin in meat curing
Head quarters of BIS
Which method is most energy efficient for making ghee?
vitamin B-6 is also known as -------?