App Logo

No.1 PSC Learning App

1M+ Downloads
The acidity and pH of fresh milk vary with

ASpecies, breed

BIndividuality

CStage of lactation, health of animal

DAll of the above

Answer:

D. All of the above


Related Questions:

National Dairy Development Board (NDDB) was created in
The acid produced during Sweet curdling of milk is:
Consider the following statements.pplication of membrane process in the food industry includes 1. Concentration of milk and adjustment of protein in milk 2. Removal of salts and lactose from milk 3. Whey concentration Choose the correct answer in case of the above statements from below
Kefir grain is an example of ?
average PH value of milk is?