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ബാഷ്പീകരണവും ഗട്ടേഷനും കാരണം സസ്യങ്ങൾക്ക് നഷ്ടപ്പെടുന്ന ജലത്തിന്റെ അളവ്?

A98%

B12%

C92%

D50%

Answer:

A. 98%

Read Explanation:

The amount of water lost by plants due to transpiration and guttation is approximately 98%. Watermelon contains 92% of water. Herbs have 12% of their fresh weight as the dry matter. Mustard plant absorbs water having 50% of their weight in 5 hours.


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