The bacterial culture used to prepare Yoghurt contains Streptococcus thermophilus and
A.Lactobacillus bulgaricus
BYersinia enterocolitica
CAlcaligenes viscolactis
DEscherichia coli
A.Lactobacillus bulgaricus
BYersinia enterocolitica
CAlcaligenes viscolactis
DEscherichia coli