The bacterial culture used to prepare Yoghurt contains Streptococcus thermophilus and
ALactobacillus bulgaricus
BYersinia enterocolitica
CAlcaligenes viscolactis
DEscherichia coli
ALactobacillus bulgaricus
BYersinia enterocolitica
CAlcaligenes viscolactis
DEscherichia coli
Related Questions:
Arrange the steps in a PCR incorrect order:
(i) Denaturation of strands
(ii) Attaching of primer by cooling
(iii) Heating
(iv) DNA synthesis