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.The base material for preparing Shrikand is:
A
Chakka
B
Channa
C
Curd
D
Cheese
Answer:
A. Chakka
Related Questions:
Which of the following sentence is correct
Edible portion of paddy is:
A component of the egg which is responsible for holding the yolk to centre of egg is
തരംഗങ്ങൾ വഴി ദ്രവവസ്തുക്കളിലൂടെയോ വാതകങ്ങളിലൂടെയോ താപം പ്രസരിക്കുന്ന രീതി ഏത് ?
a bacterium found in beer and cider
