Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
.The base material for preparing Shrikand is:
A
Chakka
B
Channa
C
Curd
D
Cheese
Answer:
A. Chakka
Related Questions:
A dull hollow sound when tapped is the maturity index of ----------------crop.
Function of casings in the sausages are
Moist heat methods of cooking meat includes
hypobaric storage is mostly use for
CCCF stands for ?
