App Logo

No.1 PSC Learning App

1M+ Downloads
THE BEST ANTIOXIDENT USED TO RETARD OXIDATIVE RANCIDITY OF FAT OR OIL OF FISH IS?

ANORDIHYDROGUAIARETIC ACID

BETHYL GALLET

CASCORBIC ACID

DALL

Answer:

D. ALL


Related Questions:

buffer value of milk is
Phosphate milk is not applicable for___
Venison is meat of
As per the PFA rule, the fat content of the khoa should not be less than [ICAR '05]
Milk is an emulsion of ____ in water.