App Logo

No.1 PSC Learning App

1M+ Downloads
The cheese made from buffalo milk and requires no aging

AParmesan cheese

BCotija cheese

CMozzarella cheese

DCheddar cheese

Answer:

C. Mozzarella cheese


Related Questions:

Which of the following spoilage is seen in meat by under anaerobic condition
Amount of fatty acids which is insoluble in water is called
sugar is adulterated with
Exces sive intake of dietary fibre can cause......?
The shrinkage of meat is greatest at pH 5.8 because