The chief type of spoilage in sweetened condensed milk may be
Agas formation by sucrose fermenting yeasts
Bthickening caused by micrococci
Cmold colonies growing on the surface
Dall of the above
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
Among the stabilizers which are permitted and used in making ice-cream are
A pronounced cooked taste and an odor of milk on heating it near boiling temperatures is due to
Homogenised milk is recommended for infant feeding because;
sanitary pipes in which milk comes into direct contact are made up of?
dominent group of bacteria when fish or shell fish stored for long time of ice cream