App Logo

No.1 PSC Learning App

1M+ Downloads
The coagulation of milk protein by heat consists of _______-

Adenaturation

Bagglutination

Cboth a and b

Dnone of the above

Answer:

C. both a and b


Related Questions:

The process to increase in volume caused by whipping air into the ice cream mix during freezing is called?
Rancid odour in milk products is a sign of which type of spoilage?
NPN means?
The piston pump boosts the pressure of the milk to about ....... at the inlet.
The specific gravity of milk cannot be determined for at least an hour after it is drawn from the cow or buffalo, owing to