Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
The color of anthocyanin at low pH is
A
Red
B
Blue
C
Green
D
Brown
Answer:
A. Red
Related Questions:
Gut sweet bread is ......
Which one is not dependent on food product size
Sweetened condensed milk has an extended shell life due to addition of
International symbol indicating food product has been irradiated
Pectin is precipitated by