App Logo

No.1 PSC Learning App

1M+ Downloads
The colour formed during the measurement of anisidine value of fat/ oil is

AGreen

BBlue

CRed

DYellow

Answer:

D. Yellow


Related Questions:

Heating of collagen leads to formation of
In pigs, for journey, exceeding ...... hours, the animals shall preferably be transported by railway.
Which of the following yeasts is / are responsible for the spoilage of honey?
..... product contain not less than 3.0% milkfat and 8.5% MSNF.
Slat eggs are not pasteurized if it contains