App Logo

No.1 PSC Learning App

1M+ Downloads
The difference in casein precipitated by acid and rennin is that

ARennin casein can be clotted a second time

BRennin casein can't be clotted a second time

CAcid casein can't be clotted a second time

DNone of the above

Answer:

B. Rennin casein can't be clotted a second time


Related Questions:

ISO 22000 for ..........:
HLB number of GMS is:
Milk fat is easily separated from milk.Why?
AAMMC stands for
As per FSSAI, the moisture content of Mozarrella cheese is maximum .....%