Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
The dressing percentage for pigs is approximately:
A
53%
B
65%
C
75%
D
88%
Answer:
C. 75%
Related Questions:
The most common bacterial cultures involved in acidic fermentation are
The method of preservation of egg using sodium silicate
Rasagolla is prepared using:
ഓവനിൽ ബേക്ക് ചെയ്തെടുത്തത് എന്നർത്ഥം വരുന്ന പദം ഏത് ?
What is the major defect that occurs in UHT milk during storage?