The enzyme which is responsible for browning of fruit and vegetables is

Challenger App

Agricultural Sciences/

No.1 PSC Learning App

★

★

★

★

★

1M+ Downloads

The enzyme which is responsible for browning of fruit and vegetables is

Alipo-oxidase

Bpolyphenol-oxidase

Camylase

Dprotease

Answer:

B. polyphenol-oxidase

Related Questions:

Callosobruchus chinensis is a storage pest of:

Central plantation crop research institute is situated at:

"Surface pitting" is a characteristic chilling injury in

Oyster mushroom is

DDT concentration increases in the human body because it is soluble in