The greenish tinge in buffalo ghee is due to the presence of:
ABiliverdin
BBrilliant green
CLactones
DPyocyanin
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
HTST pasteurization is conducted at?
heating process of milk at 105-120 degree celcius for 16 seconds is called?
Milk is ____ with blood.
In case of ripening of cream, culture of bacteria added consists of
Which of the following species of Clostridium is responsible for the formation of dark green to black colour in cheese?