The indicator of pasteurization (lattest)
AMycobacterium tuberculosis
BCoxiella burnetti
CPseudomonas fragi
DPseudomonas lundensis
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
A clear drink having 30% TSS is ______
statement 1 ;eat is more perishable than fish. statement 2; at low temperature,sometimes the inside of the egg shell mihht solidify and expansion of the shell might lead to causing of the shell to crack
acidophilic milk is produced by--?
Fruits and vegetables are graded based on their ____ and ____.
International tea day