Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Veterinary Sciences
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
The intramuscular fat content is generally high in?
A
mutton
B
pork
C
beef
D
chicken
Answer:
A. mutton
Related Questions:
gelatin is effective as clarifying agent against----------?
what is DFD
The fat covering on a beef carcass should be:
The dark layered that sometimes forms around the yolk of a hard-boiled egg is caused by?
test for water holding capacity of meat was developed by?