App Logo

No.1 PSC Learning App

1M+ Downloads
The late blowing in milk products is due to:

AE.coli

BSalmonelle typhi

CClostridum sp

DAspergillus

Answer:

C. Clostridum sp


Related Questions:

Lactic Acid bacteria deviate from EMP pathway in the presence of ......
National dairy development board was set up in
Delvo test in the ditection of?
Yoghurt contains mixed lactic acid culture containing which of the following?
Which of the following is not the true constituent of milk?