Challenger App

No.1 PSC Learning App

1M+ Downloads
The major immunoglobulin present in bovine milk is:

AIgG1

BIgG2

CIgA

DIgM

Answer:

A. IgG1


Related Questions:

The acid produced during Sweet curdling of milk is:
Natural casing for sausage preparation is derived from:
The average size of moisture droplet in butter manufactured using CBMM:
Kefir grain is an example of ?
What is 'Corrective Action' as defined in ISO 22000 ?