Question

The milk heated at 80 deg C for 15 sec is having less keeping quality in comparison to milk that undergone pasteurization at 72 deg C for 15 sec. Why?

• A. Presence of Lactoperoxidase
• B. Absence of Lactoperoxidase
• C. Presence of Taq polymerase
• D. Absence of Taq polymerase

Answer 1

Answer:

B. Absence of Lactoperoxidase