The most striking difference between normal milk and colostrum is
AWater and fat content
BCasein and ash content
CGlobulin content
DAlbumin and globulin content
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
In milk,the whey proteins are in ______ solution and the casein in colloidal suspension.
Which of the following method is used in a standardization of milk?
Undesirable changes occurring in dairy products containing milk fat are
maximum level of urea permitted in milk by FSSR?
soft unripened cheese is?