App Logo

No.1 PSC Learning App

1M+ Downloads
The permissible limit of salt content in table butter is

A2%

B3%

C4%

D5%

Answer:

B. 3%


Related Questions:

Energy yield per unit weight of food is known as:
പിൻവീൽ, ഡെക്കർ, ക്ലബ് എന്നിവ. _____ ന്റെ തരങ്ങളാണ്.
Yoghurt is fermented product which contains
Indicator of faecal combination of water is________
Which among the following is a source of thickening agent?