App Logo

No.1 PSC Learning App

1M+ Downloads
The phenomenon of disorganization of native protein structure is known as_______

Adenaturation

Brenaturation

Cinstability

Dnone of the above

Answer:

A. denaturation


Related Questions:

Which of the following compound is characterized by the presence of NH2 and carboxyl-COOH group
A free radical has
Intimate contact occurs between the food or package and the refrigerant with ____ freezing.
The test used to check the heat stability
The proteinaceous part of the enzyme is called as______