The phenomenon of disorganization of native protein structure is known as_______
Adenaturation
Brenaturation
Cinstability
Dnone of the above
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
റോസ്റ്റിംഗിന്റേയും വിങ്ങിന്റേയും സംയോജിത പ്രക്രിയയെ വിളിക്കുന്നു.
Beef is normally processed at approximately ____ months of age.
Freezing of food is a good method of preservation as
Thin layer chromatography is
Trichinella spiralis (trichinosis) is destroyed at 137°F, so an internal temperature of 160° to 170°F is definitely safe for cooking ____.