App Logo

No.1 PSC Learning App

1M+ Downloads
The predominant bacteria of milk that produces lactic acid,which is responsible for the sour taste of milk are the?

Astreptococci

Bpsychrophilic

Ccolioform

Dstreptococcus

Answer:

D. streptococcus


Related Questions:

destruction of which enzyme is used as an index of super -HTST pasteuarization?
Lactic Acid bacteria deviate from EMP pathway in the presence of ......
Subjecting fats to high temperature in the presence of oxygen such that fats deteriorate is called:
ISO 22000 for ..........:
Which of the following statement is correct